Life was simpler when I was growing up in Penrith but our parents and other adults did it harder in many ways because many of the things that we possess today were not around and that made life harder for them. I have written about the ancient modes of communication but there are others that I will write about here. On the other hand, we did have products delivered to the home that now necessitate a trip to the shop, like milk and fruit and bread, so I suppose there is a balance.
Washing clothes and dishes
Washing machines did not arrive in Australia until 1950 and they were expensive, meaning that many women, and in those days they were the ones burdened with the chores of washing the family clothes, had to resort to more laborious methods. Most families had a specified washing day, probably more manageable than today because not all that many women had outside jobs.

These were the days of the copper – electric or heated by burning wood chips. A copper was a large cauldron of hot to boiling water in which clothes were put to soak, with something like Lux Flakes added to help the cleaning along. The water needed to be continually stirred by the washer person, usually with a large wooden pole called a Dolley. It was hard work. Sometimes, with white clothes, a knob or two of Reckitts Blue was added to help the whitening process. Reckitts Blue was also used as a salve for insect bites and other minor hurts but, apart from giving you a blue tinge, I don’t know if it had any true medical qualities. I am also reliably informed that it was used as a dyeing agent on heads of greying hair.

The size of the copper varied, depending upon the washing needs. When I lived above my father’s shop, the Nepean Cafe, we had a really big copper because it had to serve the laundry needs of both the family and the business.
If colours in the clothes being washed were likely to run, they had to be washed separately, usually by rubbing against a washing board. Water and Sunlight soap were the washing tools along with plenty of elbow grease.
After immersion for the appropriate time, they were taken out of the copper and rinsed, either under the tap or in a bucket of clean water that had to be continually changed. Once this was done, the clothes had to be wrung out, either by hand – hard work – or with the aid of a wringer or mangle, a device that squeezed the item of clothing between two rollers. These were turned by hand until electric wringers became available.
In the days before Hills Hoist, the drying apparatus was a clothesline, a piece of rope or wire strung tightly between two endpoints – a wall a fence, a tree. To prevent the line from sagging and trailing clothes onto the ground, a wooden stick or pole, sometimes two if the line was long, was used to prop the line up. It was a good idea to wash the line before hanging clothes on it to stop the dirt from getting on the clothes. Wooden pegs were the go. Peddlars would often come by houses selling clothesline props.

Another use for clotheslines was in the cleaning of rugs. The rug was stretched out on the line and thrashed with a carpet beater or a broom to get out the accumulated dust and dirt. Mr Miller, who lived next door to us when we lived in High Street, also made good use of the clothesline. He would hang blankets on their clothesline and practice his golf shots by driving golf balls into the blanket.
As far as dishwashing was concerned, it was a hands-on job. A common feature in homes was the old Dux Heater in place over the kitchen sink.
I don’t know when electric dishwashers became a staple in Australian households, but I never had one in any home I lived in until 1978.
Stoves
Cooking was done on electric stoves, gas stoves or wood-fired stoves. I don’t know the exact timing of the advent of different stoves into the home because, until 1953, I lived above my father’s business, the Nepean Cafe, and we had a huge wood-fired stove downstairs on which our meals were cooked. When we moved into our Evan Steet house, we had an electric one.
My Aunty Alma lived in Castlereagh Street and she had a wood stove for many years and that is my limited experience of them. Her stove was on most of the day in the cooler months because it also provided good warmth. I do remember that on hot Penrith days, the temperature in her kitchen would approximate that of Venus. The sensible thing of course would have been to prepare salads and other cold collations but working men expected their hot meals and Sunday roasts were the custom. So there’s that.

Electric stoves were fairly basic, as I remember. An oven, two or three rings and that was about it. Popular brands included the Kooka. almost always in a nauseating green hue, and Hotpoint. Still, they were a big step up from the fuel stove and kept the temperature in the kitchen down, which was good because nobody had air conditioners. Cooling was either leaving the doors and windows open in the hope of getting a breeze or by way of rudimentary electric fans. People had no fear of leaving their doors open because there was little risk of thieves or home invaders.
Of course, leaving doors and windows open was a welcome invitation for flies and mozzies, and the Penrith blowfly was a gross creature. Again, it was the 1950s before the first aerosol fly sprays came to Australia. Before that, we used flypaper – ghastly staff that attracted flies to its sticky surface, fly swatters and fly sprayers. The fly sprayer was a pump action device in which you poured some chemical like Mortein and sprayed the room by working the pump back and forth.

Heating and cooling
The multiple modern ways of heating a home were not then available. Schools and other institutions had coke burners, close to toxic if the windows were closed. Some people still had open fires – a lovely but very inefficient pollutive method of heating – and there were electric radiators, mostly of the bar type, oil-burning boilers (not common), and gas heaters if you had gas. If the house still had a fuel stove, you could always keep the stove going and hope that the heat went through the whole house. It often did because houses were a lot smaller then.
And there were the ever-popular and homicidal kerosene heaters (paraffin burners), such as the Fyreside. These eaters consisted of a console that contained a fuel tank and a burning element, fired by a wick. The flame, when lit, bounced heat onto a metal screen which then radiated the heat outwards. They weren’t all that efficient and you had to stay reasonably close to them to get any warmth. This meant that, unless a house had multiple heaters, it was often moved from room to room, raising the possibility of it overturning or being positioned to throw flame upon a flammable surface. They gave out unpleasant noxious fumes and you really needed to use them in a ventilated space to both lessen the smell and avoid asphyxiation. People would sometimes hang washed clothes near them to aid the drying process and this presented other dangers.

Such potential dangers meant that you had to be careful and there were frequent accidents, fires and deaths caused by lack of care. For example, a newspaper recorded two deaths on 6 September 1954 arising from the use of kerosene heaters. A man tripped over his heater in his shop and it caused a fire in which he was trapped and a woman in Kempsey died when her heater exploded and showered her with burning fuel.
I do wax on about how great it was to be a kid back then but there are many things now that make life more pleasant.
Ironing
I don’t remember when electric irons came in. I recall that we always had one but others may have different experiences. Clothes had to be ironed because drip-dry clothes were infrequently sold. At one stage, my mother bought a gadget known, I think, as a clothes press. It had a levered lid on top of an ironing board surface and you would put the garment (or garments depending upon their size) on the board part and close the lid. It gave off a loud steam noise and some steam and you then opened the lid and the clothes were pressed. Magic. It didn’t work all that well and after a few uses it was put away and never seen again.
Mowers
The standard mower was the old push mower. The Victa mower came out in, I think, 1953 and other models followed the Victa. They were too expensive at first for most families but gradually, as their prices came down and real wage growth took off, they became standard equipment. I never knew anyone with a ride-on mower in the time I lived in Penrith.

Other things that were not around
1 – The huge range of kitchen gadgets that we have now. There was the toaster, the jug and, if you were lucky, the Sunbeam Mixmaster.
2 – Diverse home entertainment devices. We had the wireless, the TV, increasingly from the late 1950s, and good conversation, which in our household, most likely ended up in arguments.
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